Piccadilly Express – Chattanooga, TN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (423) 894-4072 to check today's hours. Know the hours? Send them to us.

Tap for directions

5898 Brainerd Rd Ste F, Chattanooga, TN 37411

Google Maps Apple Maps Waze Bing Maps

Address5898 Brainerd Rd Ste F, Chattanooga, TN 37411

Phone(423) 894-4072

StyleBakery

CountyHamilton County

Time zoneEastern Time

From city center3.1 mi southeast

About Piccadilly Express

Set at 5898 Brainerd Rd Ste F (37411), Piccadilly Express is a bakery 3.1 mi southeast of the Chattanooga city center.

Chattanooga has 56 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,420 residents. The closest neighbour on our map is Jackson Bakery, less than 0.1 mi away.

Opening hours for Piccadilly Express are not verified in our data. A quick call to (423) 894-4072 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Chattanooga	56
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.